My Virtual Reading Room

Pumpkin s'mores cake bars, from Picky Palate

An easy recipe and one that would be fun to make with kids; a bit too sweet for my taste, though (the marshmallows and the cake mix, you know?)
I used Ghirardelli's semi-sweet baking chocolate rather than Hershey's milk.

Also, I definitely recommend using parchment paper to line the baking dish...