Oct. 21st, 2016 at 5:30 PM
An easy recipe and one that would be fun to make with kids; a bit too sweet for my taste, though (the marshmallows and the cake mix, you know?)
I used Ghirardelli's semi-sweet baking chocolate rather than Hershey's milk.
Also, I definitely recommend using parchment paper to line the baking dish...
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